Prep: 10 min. Bake: 20 min.
Ingredients
1 ½ cup crushed cornflakes
1 cup grated Parmesan cheese
¾ cup seasoned bread crumbs
4-1/2 teaspoons dried parsley flakes
1 ½ teaspoon salt
½ teaspoon pepper
8 tablespoons butter, melted ?
3 pounds chicken breast split in half
Directions
In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture.
Arrange chicken on a rack in a foil-lined baking sheet. Bake, uncovered, at 350° for 20 minutes or until chicken juices run clear.
Nutritional Facts: 1 serving equals 404 calories, 25 g fat (14 g saturated fat), 124 mg cholesterol, 768 mg sodium, 15 g carbohydrate, trace fiber, 29 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier
http://www.tasteofhome.com/recipes/parmesan-cornflake-chicken
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