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Monday, March 10, 2014

What's for Supper?? March 10 - 16th

Monday
Caesar Salad w/ Rotisserie Chicken


Tuesday
NEW RECIPE from Cook's Country 


Wednesday
Weekday Roast Beef Po’ Boys w/ leftover Slow-Roasted Chuck Roast
NEW RECIPE from Cook's Country


Thursday


Friday
Egg Sandwiches


Saturday
Leftovers or Jambalaya


Sunday
Hamburgers, Oven Roasted Potato Fries and Aunt Sharon's Oriental Cabbage Salad

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