This was Grady's last week of school before Christmas I had planned to give his teachers a small gift everyday.
Monday we gave the teachers a apple with a thank you note.
Wednesday Grady had to stay home so we had to put all the gifts into two days...
Friday we gave them the
Monogram Mugs, Homemade Instant Hot Chocolate Mix,
Homemade Marshmallows & CC's coffee gift card (I was planning on making chocolate dipped candy canes but was running out of room in the mugs)
Design mom has a wonderful tutorial on making the Monogram Mugs (I found on pinterest). I could only find one white mug at goodwill so bought these at Dollar Tree for $1.00 :) I used Rockwell Extra Bold font, taped it to the mug with the transfer paper and traced over the letter.
Then used the Porcelaine pen and trace over the lines of the initial. I let that dry for 15 to 20min then had Grady fill in the inside of the letter. This way I was able to easily wipe away Grady's marks to have him try again.
Let them sit for 24 hours.
Bake them at 300 degrees for 35 minutes.
I forgot to take a picture so I took this in the car on our way to school.
Homemade Instant Hot Chocolate Mix is easy makes a ton and is delicious.
Alton Brown's Instant Hot Cocoa Recipe
(Home-Made Instant Hot Chocolate Mix)
2 1/2 cups powdered milk (I used Nido milk; which I found in the Mexican food section)
2 cups powdered or confectioner's sugar
1 cup cocoa powder (dutch process)
2 tsp cornstarch (to thicken & stabilize)
1 tsp salt (finer salt like popcorn or even pickling salt; i.e. not kosher salt)
1/4 tsp cayenne pepper (Cayenne optional. Alton loves it in chocolate, and put 20 shakes from a wide-mouth shaker, saying the ancient Aztecs did it and 'they knew chocolate'.)
Put in 1TB mix for every 2OZ of water
Cover powder with boiling water
Mix to a paste
Fill rest of cup with the hot water, then whisk or stir
Mix can keep for 2 years. Higher-quality cocoa will last less-long due to its higher fat content.
My sister posted about making
Homemade Marshmallows last year. They were really easy, taste great and melted beautifully in my hot chocolate (by the way it is 75 degrees here but i had to try the hot chocolate). One more hint is after you cut them .... Place confectioners' sugar in a large bowl. Working in batches, add marshmallows to bowl and toss to coat.