Tiger Bark

My mom started making this for Christmas a couple years ago.  It is so GOOD and quick and easy to make. Grady told us today it is the best cookie ever, before we made these he was saying that the Neiman Marcus Chocolate Chip Cookie were the best.

Tiger Bark
(Alysia Fortier, The Tent Man)

12 double graham crackers
7 squares white almond bark
1/2 cup peanut butter
2 squares chocolate almond bark

Directions:
Line a 10”x 15” pan with wax paper.  Lay graham crackers top side down into the pan, butting up to each other.

Melt 6 squares of white almond bark with peanut butter in microwave until smooth.  Pour and spread over cracker.

Melt 2 squares chocolate and drizzle over crackers. Melt 1 square white almond bark and drizzle on top.  Using toothpick, swirl into marble pattern. Chill for 10 minutes until firm.  Break into irregular pieces.